Monday, September 1, 2008

Bread Polau

Ingredients : Bread ( According to the number of people), Tomato, Potato, Green Chillies, A bit of Sugar, Salt, Tomato Sauce, Coriander leaves.

Preparation : Boil the potatoes. Crumble the bread into tiny pieces ( dont throw away the edges, cause that makes it tastier). Put three table spoons of oil in the pan. when the oil is heated put the crumbled pieces of bread in it...and fry it for few seconds...( have to be very careful so that it doesnt burn), then spread some water over it so that it becomes a mass kind...put the pieces of boiled potatoes in it and stir for a while...Then put the pieces of tomato and the long slit green chillies in it...Add one pinch of sugar and salt (remember its just for the sweet-salty taste, so dont make it a sweety kind...) then put one table spoon of tomato sauce... and then cover it for 2 mins...and its ready to serve... If you want you can also garnish with Coriander leaves ....


Note : The flame should be put on sim throughout.